French Vanilla
3.00
French vanilla: A rich, creamy flavor with hints of vanilla bean, often used to describe coffee, ice cream, and desserts.
Est. 2020
Order NowFrench Vanilla
3.00
French vanilla: A rich, creamy flavor with hints of vanilla bean, often used to describe coffee, ice cream, and desserts.
Caramel Macchiato
3.75
Caramel macchiato: Espresso combined with steamed milk, topped with caramel drizzle, offering a balanced blend of coffee richness and sweet caramel.
Pumpkin Spice
3.50
Pumpkin spice: A warm blend of cinnamon, nutmeg, ginger, and clove, evoking autumnal flavors in beverages, baked goods, and seasonal treats.
Hazelnut
4.00
Hazelnut: A nutty and slightly sweet flavor reminiscent of roasted hazelnuts, often used to enhance coffee, chocolates, and desserts deliciously.
Donut
1.50
Donut: A fluffy, fried or baked pastry ring, often glazed or filled, enjoyed as a delightful treat with various flavors and toppings.
Cherry Pie
2.75
Cherry pie: A classic dessert featuring a flaky crust filled with sweet-tart cherries, often topped with lattice pastry for a deliciously fruity treat.
Cheesecake
3.00
Cheesecake: A decadent dessert made from cream cheese, eggs, and sugar on a graham cracker crust, enjoyed with various toppings like fruit or chocolate.
Cinnamon Roll
2.50
Cinnamon roll: Soft, spiraled pastry dough swirled with cinnamon sugar, baked until golden, and topped with sweet icing for irresistible indulgence.